Mastrad Candy Thermometer Spatula: 2-in-1 Digital Thermospatula and Probe - Spatula with Built in Thermometer Probe for Precise Control of Candy, Jelly and Food Temperature (Up to 482 Degrees F)

Mastrad’s M°Chocolate and candy thermometer is the perfect addition to any kitchen! This 2-in-1 Thermospatula allows to stir and take temperature at the same time. There is both a probe and spatula with accurate and precise temperature reading abilities. This thermometer spatula is extremely useful for things that need precise temperature control, such as melting delicate chocolate. This spatula will prevent any burning or over cooking.

• Mastrad’s M°Chocolate Thermometer 2-in-1 Thermospatula is ideal for pastries, candy, baked goods, and other foods that require precise control of cooking. It allows to stir and scrape the edges of your mixing bowl or pot while indicating the temperature
• The flexible silicone tip makes it easy to stir ingredients and scrape the bottom of containers, regardless of their shape
• The candy/food/jelly thermometer provides precise temperature readings between -58°F (-50°C) and +482°F (+250°C), to the nearest tenth of a degree
• Thanks to its built-in stand, the spatula won’t come into contact with your work surface, helping it stay clean
• The removable silicone tip can be used for a variety of foods (meat, fish, foie gras, etc.) and is dishwasher safe (except for the probe)* for an easy cleaning